How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlets Continental(With Ham) ?

You need 13 ingredients. The key ingredients include: 8 thinly sliced veal cutlets (about 1 1/4 lb.), 1 tsp. salt, 1 tsp. pepper, butter or margarine, and more.

Is Veal Cutlets Continental(With Ham) suitable as meat & poultry?

Yes, Veal Cutlets Continental(With Ham) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlets Continental(With Ham) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlets Continental(With Ham) Recipe

Name: Veal Cutlets Continental(With Ham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thinly sliced veal cutlets (about 1 1/4 lb.); 1 tsp. salt; 1 tsp. pepper; butter or margarine; 1 (8 oz.) pkg. sliced process Muenster cheese; 1 (8 oz.) pkg. sliced cooked ham; 1/4 c. regular all-purpose flour; 1 1/2 c. chicken broth; 1/2 c. milk; 2 tsp. lemon juice or more; 1 tsp. instant minced onion; 1 tsp. grated lemon peel (for garnish); 1 tsp. chopped parsley (for garnish)

Try this homemade Veal Cutlets Continental(With Ham) recipe the whole family will love. Made with veal cutlets, salt, pepper and butter. Easy step-by-st…

This Veal Cutlets Continental(With Ham) relies on simple, everyday ingredients such as salt, pepper, butter or margarine and regular all-purpose flour. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Cutlets Continental(With Ham)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions