How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Sausage Casserole?

You need 9 ingredients. The key ingredients include: 6 pieces link sausage, 2 Tbsp. chopped onion, 1 tsp. salt, 2 eggs, beaten, and more.

Is Corn-Sausage Casserole suitable as meat & poultry?

Yes, Corn-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn-Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Sausage Casserole Recipe

Name: Corn-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces link sausage; 2 Tbsp. chopped onion; 1 tsp. salt; 2 eggs, beaten; 1 can biscuit dough; 3 Tbsp. chopped green pepper; 3 Tbsp. flour; 3/4 c. milk; 1 can (16 oz.) cream-style corn

Corn-Sausage Casserole – a delicious recipe with sausage, onion, salt, eggs, biscuit dough, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pieces link sausage
2 Tbsp. chopped onion
1 tsp. salt
2 eggs, beaten
1 can biscuit dough
3 Tbsp. chopped green pepper
3 Tbsp. flour
3/4 c. milk
1 can (16 oz.) cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

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Corn-Sausage Casserole

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