Grilled Fish With Mango Salad Recipe

Name: Grilled Fish With Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mango salsa:; 4 ripe mangoes; 1 medium red onion, minced; 1 teaspoon ground cumin; Juice of 2 limes; 1/4 cup chopped fresh cilantro; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; Fish:; 2 pounds Mahi-Mahi or tilapia fillets, about 1 inch thick; 2 1/2 Tablespoon extra-virgin olive oil; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper

Servings: persons

Mango salsa:
4 ripe mangoes
1 medium red onion, minced
1 teaspoon ground cumin
Juice of 2 limes
1/4 cup chopped fresh cilantro
1 teaspoon salt
1/4 teaspoon freshly ground pepper
Fish:
2 pounds Mahi-Mahi or tilapia fillets, about 1 inch thick
2 1/2 Tablespoon extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon freshly ground pepper

1
To make salsa: Stand each mango upright on its pointed end and slice off the two fleshy cheeks on either side, cutting as close to the pit as possible. Score or cut flesh into 1/4-inch dice. Scrape flesh from mango skin with a spoon and drop into a medium bowl.
2
Combine diced mango with remaining ingredients; toss gently and set aside.
3
To make fish: Preheat grill to medium-high. If possible, cut fish into 6 equal pieces. Rub surface of fillets with olive oil and season with salt and pepper. Arrange fillets on grill rack, cover, and grill until flesh is opaque, 4 to 5 minutes per side. Slide fillets off grill and onto a platter or individual plates. Top with mango salsa and serve with steamed rice or a vegetable, if desired.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Mango salsa:, 4 ripe mangoes, 1 medium red onion, minced, 1 teaspoon ground cumin, and more.

Yes, Grilled Fish With Mango Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fish With Mango Salad

How did you like this recipe?

Frequently Asked Questions