Cheapo Cioppino Recipe

Name: Cheapo Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 onion, diced; 1 tablespoon canola oil; 3 carrots, diced; 3 celery ribs, diced; 1 cup white wine; 1 (28 ounce) can diced tomatoes; 2 cups water; 1 tablespoon anchovy paste; 2 large bay leaves; 1 teaspoon thyme; ½ teaspoon garlic powder; ½ teaspoon black pepper; ½ teaspoon salt; ½ teaspoon cholula hot sauce; 3 small red potatoes, diced; 1 12 lbs cod, cut up

Servings: persons

1 onion, diced
1 tablespoon canola oil
3 carrots, diced
3 celery ribs, diced
1 cup white wine
1 (28 ounce) can diced tomatoes
2 cups water
1 tablespoon anchovy paste
2 large bay leaves
1 teaspoon thyme
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon cholula hot sauce
3 small red potatoes, diced
1 12 lbs cod, cut up

1
Saute onions in oil until almost translucent.
2
Add celery and carrots and a little bit of the wine and saute for 5 minutes.
3
Add tomatoes including juice, water, and wine, and seasonings and simmer covered for 45 minutes.
4
Add potatoes and cook until tender.
5
Add cut up cod and simmer until falls apart.
6
Add more salt if desired, it's up to you.
7
Serve with favorite croutons or toasted bread.
8
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion, diced, 1 tablespoon canola oil, 3 carrots, diced, 3 celery ribs, diced, and more.

Yes, Cheapo Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheapo Cioppino

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