How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper?

You need 5 ingredients. The key ingredients include: 6 Shiitake mushrooms, 1 can Canned tuna, 1 1/2 tbsp Mayonnaise, 1 Melting cheese (to taste), and more.

Is Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper suitable as seafood?

Yes, Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper Recipe

Name: Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Shiitake mushrooms; 1 can Canned tuna; 1 1/2 tbsp Mayonnaise; 1 Melting cheese (to taste); 2 cm Yuzu pepper paste (from a pre-grated tube) or 1/2 teaspoon

Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper – a delicious recipe with Shiitake mushrooms, tuna, Mayonnaise, Melting cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Shiitake mushrooms
1 can Canned tuna
1 1/2 tbsp Mayonnaise
1 Melting cheese (to taste)
2 cm Yuzu pepper paste (from a pre-grated tube) or 1/2 teaspoon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

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Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper

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