How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish With Garlic Mayonnaise?

You need 6 ingredients. The key ingredients include: 4 (6 to 8 oz. each) fish steaks, 1-inch thick (halibut, salmon, etc.), 3 cloves garlic, 1 1/2 tsp. paprika, 1/2 tsp. ground red pepper, and more.

Is Grilled Fish With Garlic Mayonnaise suitable as seafood?

Yes, Grilled Fish With Garlic Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish With Garlic Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish With Garlic Mayonnaise Recipe

Name: Grilled Fish With Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 to 8 oz. each) fish steaks, 1-inch thick (halibut, salmon, etc.); 3 cloves garlic; 1 1/2 tsp. paprika; 1/2 tsp. ground red pepper; 1 tsp. salt; 1/2 c. mayonnaise

Try this homemade Grilled Fish With Garlic Mayonnaise recipe the whole family will love. Made with fish, garlic, paprika and ground red pepper. Easy ste…

This Grilled Fish With Garlic Mayonnaise relies on simple, everyday ingredients such as garlic, paprika, ground red pepper and salt. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (6 to 8 oz. each) fish steaks, 1-inch thick (halibut, salmon, etc.)
3 cloves garlic
1 1/2 tsp. paprika
1/2 tsp. ground red pepper
1 tsp. salt
1/2 c. mayonnaise

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Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

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