How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish With Garlic Mayonnaise?

You need 6 ingredients. The key ingredients include: 4 (6 to 8 oz. each) fish steaks, 1-inch thick (halibut, salmon, etc.), 3 cloves garlic, 1 1/2 tsp. paprika, 1/2 tsp. ground red pepper, and more.

Is Grilled Fish With Garlic Mayonnaise suitable as seafood?

Yes, Grilled Fish With Garlic Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish With Garlic Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish With Garlic Mayonnaise Recipe

Name: Grilled Fish With Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 to 8 oz. each) fish steaks, 1-inch thick (halibut, salmon, etc.); 3 cloves garlic; 1 1/2 tsp. paprika; 1/2 tsp. ground red pepper; 1 tsp. salt; 1/2 c. mayonnaise

Grilled Fish With Garlic Mayonnaise – a delicious recipe with fish, garlic, paprika, ground red pepper, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 to 8 oz. each) fish steaks, 1-inch thick (halibut, salmon, etc.)
3 cloves garlic
1 1/2 tsp. paprika
1/2 tsp. ground red pepper
1 tsp. salt
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

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Grilled Fish With Garlic Mayonnaise

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