How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 6 ingredients. The key ingredients include: 2 large cans salmon, 1 1/2 cans grated Cheddar cheese, 1 egg, beaten, 1/2 tsp. salt, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans salmon; 1 1/2 cans grated Cheddar cheese; 1 egg, beaten; 1/2 tsp. salt; pepper to taste; 1 Tbsp. flour

Salmon Loaf – a delicious recipe with salmon, Cheddar cheese, egg, salt, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large cans salmon
1 1/2 cans grated Cheddar cheese
1 egg, beaten
1/2 tsp. salt
pepper to taste
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon Loaf

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