Grilled Fish with Garlic Beurre Rouge Recipe

Name: Grilled Fish with Garlic Beurre Rouge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil green fruity variety; 5 tablespoons lemon juice freshly squeezed; 4 each garlic cloves slivered; 1/2 cup cilantro chopped; 1 x salt to taste; 1 x black pepper to taste; 6 each grouper pieces; 4 ounces butter, unsalted; 1/4 cup red onion; 2 each green chili peppers small; 1 tablespoon garlic minced; 1 pound tomatoes and; 1 wedges lemon

Servings: persons

1/2 cup olive oil green fruity variety
5 tablespoons lemon juice freshly squeezed
4 each garlic cloves slivered
1/2 cup cilantro chopped
1 x salt to taste
1 x black pepper to taste
6 each grouper pieces
4 ounces butter, unsalted
1/4 cup red onion
2 each green chili peppers small
1 tablespoon garlic minced
1 pound tomatoes and
1 wedges lemon

1
Mix together olive oil, 4 tablespoons lemon juice, slivered garlic, 1/4 cup cho pped cilantro, salt and pepper.
2
Add fish fillets and marinate for at least one hour or as long as overnight.
3
To prepare garlic beurre rouge:
4
In a frying pan over medium heat, melt two tablespoons butter and saute onion, chilies, and minced garlic until soft, stirring often.
5
Add tomatoes and remaining lemon juice.
6
Cook for 10 minutes, stirring occasionally.
7
Remove from heat and season to taste.
8
Stir in 1/4 cup chopped cilantro.
9
Slowly stir in remaining butter until melted.
10
Drain marinade from fish.
11
Barbecue fillets over low glowing coals (or broil if desired), turning only once.
12
Be careful not to overcook.
13
Remove to a warm servi ng platter and top with garlic beurre rouge.
14
Garnish with lemon slices and cilantro sprigs.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup olive oil green fruity variety, 5 tablespoons lemon juice freshly squeezed, 4 each garlic cloves slivered, 1/2 cup cilantro chopped, and more.

Yes, Grilled Fish with Garlic Beurre Rouge falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Fish with Garlic Beurre Rouge

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions