How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish With Corn Salsa?

You need 12 ingredients. The key ingredients include: None None FOR THE CORN SALSA, 2 cups fresh corn kernels, 7 oz green beans, coarsely chopped, 4 None green onions, thinly sliced, and more.

Is Grilled Fish With Corn Salsa suitable as seafood?

Yes, Grilled Fish With Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish With Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fish With Corn Salsa Recipe

Name: Grilled Fish With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE CORN SALSA; 2 cups fresh corn kernels; 7 oz green beans, coarsely chopped; 4 None green onions, thinly sliced; 1 tbsp coarsely chopped fresh mint; 1 tbsp coarsely chopped fresh cilantro; 1 None fresh long green chili pepper, finely chopped; 2 tbsp lime juice; None None FOR THE FISH; 1 tsp sweet paprika; 1 tsp ground cumin; 4 None firm white fish fillets (4 oz each)

Grilled Fish With Corn Salsa

Eats Now Editorial Team · 178 kcal · Seafood

Grilled Fish With Corn Salsa – a delicious recipe with CORN SALSA, corn kernels, green beans, green onions, fresh mint, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Fish With Corn Salsa

How did you like this recipe?

Frequently Asked Questions