How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish With Corn Salsa?

You need 12 ingredients. The key ingredients include: None None FOR THE CORN SALSA, 2 cups fresh corn kernels, 7 oz green beans, coarsely chopped, 4 None green onions, thinly sliced, and more.

Is Grilled Fish With Corn Salsa suitable as seafood?

Yes, Grilled Fish With Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish With Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fish With Corn Salsa Recipe

Name: Grilled Fish With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE CORN SALSA; 2 cups fresh corn kernels; 7 oz green beans, coarsely chopped; 4 None green onions, thinly sliced; 1 tbsp coarsely chopped fresh mint; 1 tbsp coarsely chopped fresh cilantro; 1 None fresh long green chili pepper, finely chopped; 2 tbsp lime juice; None None FOR THE FISH; 1 tsp sweet paprika; 1 tsp ground cumin; 4 None firm white fish fillets (4 oz each)

Try this homemade Grilled Fish With Corn Salsa recipe the whole family will love. Made with CORN SALSA, corn kernels, green beans and green onions. Easy…

This Grilled Fish With Corn Salsa relies on simple, everyday ingredients such as none none for the corn salsa, fresh corn kernels, coarsely chopped fresh mint and lime juice. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Fish With Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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