How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Mozzarella Salad With Grilled Shrimp?

You need 10 ingredients. The key ingredients include: 2 pounds tomatoes assorted, large ones quartered, 1 handful fresh basil leaves, 3 red onions cut into 1 inch slices, 1/3 cup extra virgin olive oil, and more.

Is Tomato Mozzarella Salad With Grilled Shrimp suitable as seafood?

Yes, Tomato Mozzarella Salad With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Mozzarella Salad With Grilled Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Mozzarella Salad With Grilled Shrimp Recipe

Name: Tomato Mozzarella Salad With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tomatoes assorted, large ones quartered; 1 handful fresh basil leaves; 3 red onions cut into 1 inch slices; 1/3 cup extra virgin olive oil; 18 shrimp shells large raw, intact; 10 ounces mozzarella torn into bite-sized pieces; sea salt flakes; lemon juice to taste; lemon wedges to serve; ciabatta bread to serve

Fresh, crisp and full of flavor — this Tomato Mozzarella Salad With Grilled Shrimp is a must-try. Made with tomatoes, basil, red onions and extra virgin…

This Tomato Mozzarella Salad With Grilled Shrimp relies on simple, everyday ingredients such as handful fresh basil leaves, extra virgin olive oil, sea salt flakes and lemon juice to taste. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Mozzarella Salad With Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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