How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche Lettuce Wraps?

You need 10 ingredients. The key ingredients include: 1 pound shrimp high-quality medium raw, peeled, deveined, tail removed, cut into thin pieces, 1 cup lime juice freshly squeezed, 1 cup cucumber peeled, seeded and finely chopped, 1 cup tomato seeded and finely chopped, and more.

Is Shrimp Ceviche Lettuce Wraps suitable as seafood?

Yes, Shrimp Ceviche Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche Lettuce Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche Lettuce Wraps Recipe

Name: Shrimp Ceviche Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp high-quality medium raw, peeled, deveined, tail removed, cut into thin pieces; 1 cup lime juice freshly squeezed; 1 cup cucumber peeled, seeded and finely chopped; 1 cup tomato seeded and finely chopped; 1/2 cup chopped fresh cilantro; 1/2 cup red onion finely chopped; 1 chile pepper serrano, deveined, seeded and minced; 1 head butter lettuce washed and full leaves pulled off; 1 avocado sliced; kosher salt for seasoning

Try this homemade Shrimp Ceviche Lettuce Wraps recipe the whole family will love. Made with shrimp, lime juice freshly squeezed, cucumber and tomato. Ea…

This Shrimp Ceviche Lettuce Wraps relies on simple, everyday ingredients such as lime juice freshly squeezed, chopped fresh cilantro, red onion finely chopped and avocado sliced. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Ceviche Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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