Grilled Fish Tacos With Rubios Sauce Recipe

Name: Grilled Fish Tacos With Rubios Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish Marinade:; 1 cup seeded and chopped tomatoes (about 1/2 pound); 3 scallions, thinly sliced; 2 fresh or pickled jalapeno chilies seeded and minced; 2 tablespoons fresh lime juice; 2 tablespoons white-wine vinegar; 3 tablespoons olive oil; 3 tablespoons fresh cilantro, chopped; 1 1/2 pounds of firm fleshed white fish (striped bass, halibut, tilapia); Rubios Sauce:; 1/2 cup plain yogurt; 1/2 cup mayonnaise; 1/2 teaspoon cumin; 1/2 teaspoon chopped fresh dill; 1/4 teaspoon cayenne; juice of 1 lime; salt to taste; 15 small corn tortillas; Fixings:; 1 1/2 cups red cabbage, thinly chopped; 2 avocados, sliced or 1 cup of your favorite guacamole; 1 cup of fresh tomatoes, chopped or your favorite salsa; 1 cup grated sharp cheddar cheese; 1/2 cup cilantro, chopped

Servings: persons

Fish Marinade:
1 cup seeded and chopped tomatoes (about 1/2 pound)
3 scallions, thinly sliced
2 fresh or pickled jalapeno chilies seeded and minced
2 tablespoons fresh lime juice
2 tablespoons white-wine vinegar
3 tablespoons olive oil
3 tablespoons fresh cilantro, chopped
1 1/2 pounds of firm fleshed white fish (striped bass, halibut, tilapia)
Rubios Sauce:
1/2 cup plain yogurt
1/2 cup mayonnaise
1/2 teaspoon cumin
1/2 teaspoon chopped fresh dill
1/4 teaspoon cayenne
juice of 1 lime
salt to taste
15 small corn tortillas
Fixings:
1 1/2 cups red cabbage, thinly chopped
2 avocados, sliced or 1 cup of your favorite guacamole
1 cup of fresh tomatoes, chopped or your favorite salsa
1 cup grated sharp cheddar cheese
1/2 cup cilantro, chopped

1
In a bowl combine the ingredients for the marinade. Add the fish. Cover and refrigerate for at least an hour or overnight.
2
Make the Rubios sauce by whisking the ingredients together in a bowl. Cover and refrigerate. Can be made two days ahead.
3
Wrap groups of 5 corn tortillas in aluminum foil.
4
Place an oiled hinged fish grate onto a large plate. Transfer the fish from the marinade and place into the grate. (The plate underneath prevents the marinade from dripping). Prepare barbecue (medium-high heat). Grill the fish until the center is just opaque, about 5 minutes per side. While fish is cooking, place the foil-wrapped tortillas on the grill to warm.
5
Set up a buffet with all of the fixings, the tortillas and the fish.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Fish Marinade:, 1 cup seeded and chopped tomatoes (about 1/2 pound), 3 scallions, thinly sliced, 2 fresh or pickled jalapeno chilies seeded and minced, and more.

Yes, Grilled Fish Tacos With Rubios Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish Tacos With Rubios Sauce

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