Tuna-Noodle Casserole Recipe

Name: Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. (3 c.) wide egg noodles; 1/2 c. mayonnaise; 1 c. sliced celery (optional); 1 can cream of mushroom soup; 4 oz. sharp low-fat cheese, shredded; 1 (6 1/2 to 7 oz.) can tuna; 1/3 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. milk; 1/2 c. slivered almonds (optional)

Servings: persons

6 oz. (3 c.) wide egg noodles
1/2 c. mayonnaise
1 c. sliced celery (optional)
1 can cream of mushroom soup
4 oz. sharp low-fat cheese, shredded
1 (6 1/2 to 7 oz.) can tuna
1/3 c. chopped onion
1/2 c. chopped green pepper
1/2 c. milk
1/2 c. slivered almonds (optional)

1
Cook noodles; drain and combine with drained tuna (Bumble Bee fancy albacore in water).
2
Add mayonnaise, onion, green pepper and, if desired, celery.
3
Blend soup and milk, heating through. Chicken soup can be used instead of mushroom.
4
Add cheese.
5
If preferred, Mozzarella in the same amount can be used.
6
Heat and stir until cheese melts.
7
Add to noodle mixture and turn into 2-quart casserole.
8
Top with almonds, if desired.
9
Bake, uncovered, at 450u00b0 for 20 minutes.
10
Put under broiler to make crispy, if desired.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. (3 c.) wide egg noodles, 1/2 c. mayonnaise, 1 c. sliced celery (optional), 1 can cream of mushroom soup, and more.

Yes, Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Noodle Casserole

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