Citrus Baked Halibut

1. 1

   Preheat oven to 400u00b0.

2. 2

   Thaw fish if frozen.

3. 3

   Arrange in an 8 x 8 x 2-inch baking dish.

4. 4

   Cook onion and garlic in margarine until tender.

5. 5

   Remove from heat.

6. 6

   Stir in parsley, orange peel, 1/4 teaspoon salt and 1/8 teaspoon pepper.

7. 7

   Spread over fish.

8. 8

   Sprinkle orange and lemon juices over all.

9. 9

   Bake, covered, in a 400u00b0 oven for 15 to 20 minutes or until fish flakes easily with a fork. Spoon pan juices over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.