How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 8 ingredients. The key ingredients include: 1 (6 1/2 or 9 oz.) can tuna, 1/2 c. mayonnaise, 1/2 c. frozen peas, egg noodles, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 or 9 oz.) can tuna; 1/2 c. mayonnaise; 1/2 c. frozen peas; egg noodles; 1 tsp. salt; 1 can cream of chicken soup; 1/2 to 3/4 c. milk; 1 c. shredded cheese

Tuna Noodle Casserole – a delicious recipe with tuna, mayonnaise, frozen peas, egg noodles, salt, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 or 9 oz.) can tuna
1/2 c. mayonnaise
1/2 c. frozen peas
egg noodles
1 tsp. salt
1 can cream of chicken soup
1/2 to 3/4 c. milk
1 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Seafood

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Tuna Noodle Casserole

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