Grilled Fish Tacos Recipe Recipe

Name: Grilled Fish Tacos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quarter cup extra virgin olive oil; 2 tablespoons distilled white vinegar; 2 tablespoons fresh lime juice; 2 teaspoons lime zest; 1 1/2 teaspoons honey; 2 garlic cloves, minced; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1 teaspoon seafood seasoning; 1/2 teaspoon ground black pepper; 1 teaspoon hot pepper sauce (to taste); 1 lb tilapia fillet, cut into chunks; 1 (8 ounce) container light sour cream; 1/2 cup adobo sauce from chipotle pepper; 2 tablespoons fresh lime juice; 2 teaspoons lime zest; 1/4 teaspoon cumin; 1/4 teaspoon chili powder; 1/2 teaspoon seafood seasoning; 1 tablespoon salt, to taste; 1 tablespoon pepper, to taste; 1 (10 ounce) package tortillas; 3 ripe tomatoes, seeded and diced; 1 bunch cilantro, chopped; 1 small head cabbage, cored and shredded; 2 limes, cut in wedges

Servings: persons

1 quarter cup extra virgin olive oil
2 tablespoons distilled white vinegar
2 tablespoons fresh lime juice
2 teaspoons lime zest
1 1/2 teaspoons honey
2 garlic cloves, minced
1/2 teaspoon cumin
1/2 teaspoon chili powder
1 teaspoon seafood seasoning
1/2 teaspoon ground black pepper
1 teaspoon hot pepper sauce (to taste)
1 lb tilapia fillet, cut into chunks
1 (8 ounce) container light sour cream
1/2 cup adobo sauce from chipotle pepper
2 tablespoons fresh lime juice
2 teaspoons lime zest
1/4 teaspoon cumin
1/4 teaspoon chili powder
1/2 teaspoon seafood seasoning
1 tablespoon salt, to taste
1 tablespoon pepper, to taste
1 (10 ounce) package tortillas
3 ripe tomatoes, seeded and diced
1 bunch cilantro, chopped
1 small head cabbage, cored and shredded
2 limes, cut in wedges

1
For making the marinade, take a large bowl and mix, vinegar, olive oil lemon juice, lime spice. Slowly add honey. Add garlic, chili powder, cumin finish mixture with seafood. Season with black pepper or chili sauce.
2
Put the tilapia into a dish, and fill the marinade on the fish. Transfer into the refrigerator for seven hours.
3
For the dressing, whisk all sour cream with adobo sauce. Fill in the lemon juice, lemon zest, chili powder as well as seafood. Season with salt or a little pepper as desired. Cover and move to the refrigerator for several hours.
4
Make the grill hot for medium heat and grease lightly. Set over the heat.
5
Separate fish from the liquid. Drain the fish and remove the marinade. Grill each side of fish pieces for ten minutes.
6
Gather tacos. Placing the pieces over tortillas and season with tomatoes and cabbage as desired.
7
Pour the dressing.
8
Before serving design with lemon wedges.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 quarter cup extra virgin olive oil, 2 tablespoons distilled white vinegar, 2 tablespoons fresh lime juice, 2 teaspoons lime zest, and more.

Yes, Grilled Fish Tacos Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish Tacos Recipe

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