How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Crab Sandwich?

You need 9 ingredients. The key ingredients include: 8 ounces picked peekytoe or lump crabmeat, picked over for bits of shell, 3/4 teaspoon finely chopped fresh long green (finger) chile, 1/2 teaspoon finely chopped fresh fennel fronds or dill leaves, 2 tablespoons extra-virgin olive oil, plus more for the bread, and more.

Is Open-Faced Crab Sandwich suitable as seafood?

Yes, Open-Faced Crab Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Crab Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Crab Sandwich Recipe

Name: Open-Faced Crab Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces picked peekytoe or lump crabmeat, picked over for bits of shell; 3/4 teaspoon finely chopped fresh long green (finger) chile; 1/2 teaspoon finely chopped fresh fennel fronds or dill leaves; 2 tablespoons extra-virgin olive oil, plus more for the bread; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 large (3/4-inch-thick) slices artisan bread; Garlic Aioli (page 245); Lemon wedges, for serving

Open-Faced Crab Sandwich – a delicious recipe with lump crabmeat, fresh long green, fresh fennel, extra-virgin olive oil, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces picked peekytoe or lump crabmeat, picked over for bits of shell
3/4 teaspoon finely chopped fresh long green (finger) chile
1/2 teaspoon finely chopped fresh fennel fronds or dill leaves
2 tablespoons extra-virgin olive oil, plus more for the bread
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 large (3/4-inch-thick) slices artisan bread
Garlic Aioli (page 245)
Lemon wedges, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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Open-Faced Crab Sandwich

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