How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish Tacos ?

You need 11 ingredients. The key ingredients include: 1 mango, peeled, pitted, and cubed, 1 avocado, pitted, peeled, and cubed, 1/2 red onion, finely chopped, Juice of 1 lime, plus wedges for garnish, and more.

Is Grilled Fish Tacos suitable as seafood?

Yes, Grilled Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish Tacos ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish Tacos Recipe

Name: Grilled Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, peeled, pitted, and cubed; 1 avocado, pitted, peeled, and cubed; 1/2 red onion, finely chopped; Juice of 1 lime, plus wedges for garnish; Chopped fresh cilantro; Salt and black pepper; Canola Oil; 2 large mahi-mahi fillets (1 ? lb total); 1 Tbsp blackening spice; 8 corn tortillas; 2 cups finely shredded red cabbage

Try this homemade Grilled Fish Tacos recipe the whole family will love. Made with mango, avocado, red onion and lime. Easy step-by-step instructions inc…

This Grilled Fish Tacos relies on simple, everyday ingredients such as red onion, finely chopped, chopped fresh cilantro, salt and black pepper and canola oil. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Fish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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