Mahimahi with Sage Garlic Chips

1. 1

   In a small saucepan, combine the oil, garlic, sage, and 1/4 teaspoon each of the salt and pepper.

2. 2

   Cook over low heat, stirring occasionally, until the garlic just starts to brown, 8 to 10 minutes.

3. 3

   Don't let it brown thoroughly, or it will taste bitter.

4. 4

   Strain the oil into a small bowl, reserving the cooked garlic.

5. 5

   Light the grill or heat the broiler.

6. 6

   Brush some of the oil over the fish and then season with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.

7. 7

   Grill or broil the fish, basting with the oil, for 4 minutes.

8. 8

   Turn and cook, basting with the oil, until just done, 3 to 4 minutes longer.

9. 9

   You should have about 2 tablespoons of the flavored oil remaining.

10. 10

    To serve, drizzle the remaining oil over the fish.

11. 11

    Top with the cooked garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.