Grilled Black Cod with Red Wine-Miso Butter Sauce

Name: Grilled Black Cod with Red Wine-Miso Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry red wine; 1 large shallot, minced; 1 stick cold unsalted butter, diced; 1 tablespoon white miso; 1/4 teaspoon soy sauce; Salt; Freshly ground pepper; Four 6-ounce skinless black cod fillets; Vegetable oil; 6 cups packed assorted baby lettuces

Servings: persons

1
In a skillet, boil the wine and shallot over moderately high heat until reduced to 1/4 cup, 10 minutes.
2
Reduce the heat to moderate.
3
Gradually add the butter to the skillet and whisk constantly on and off the heat until the sauce is creamy.
4
Remove from the heat and whisk in the miso and soy sauce; season with salt and pepper.
5
Light a grill or heat a grill pan.
6
Brush the cod fillets with oil and season with salt and pepper.
7
Brush the grill with oil and cook the fish over high heat, turning once, until lightly charred and just cooked, 4 to 5 minutes.
8
In a large skillet, heat 1 teaspoon of the oil until shimmering.
9
Add the lettuces and toss over high heat until barely wilted, about 30 seconds.
10
Transfer the lettuces to plates and top with the fish.
11
Briefly rewarm the sauce, whisking, over moderate heat.
12
Spoon some of the sauce over the fish and serve.
13
Pass the remaining sauce separately.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups dry red wine, 1 large shallot, minced, 1 stick cold unsalted butter, diced, 1 tablespoon white miso, and more.

Yes, Grilled Black Cod with Red Wine-Miso Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!