Fried Green Tomatoes

1. 1

   Pour the oil into a large heavy pan suitable for deep-frying and heat oil to 350 degrees F. Pour the egg substitute into a shallow bowl and place the bread crumbs into another shallow bowl.

2. 2

   Dip the sliced green tomatoes into the egg substitute and then into the bread crumbs to lightly coat.

3. 3

   To test if the oil is hot enough, add a pinch of the bread crumbs to the oil; if it bubbles to the top, then you are ready to fry.

4. 4

   Carefully add tomatoes to the hot oil and cook on 1 side for 1 minute.

5. 5

   Flip the tomatoes to cook on the reverse side for 1 minute.

6. 6

   Remove tomatoes from the oil and drain on paper towels.

7. 7

   Top with a remoulade sauce and serve with shrimp, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.