Grilled-Fish Tacos Recipe

Name: Grilled-Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two snapper fillets (3/4 pound); 1 teaspoon vegetable oil; 1/2 teaspoon chipotle powder; 1/2 teaspoon ground cumin; Kosher salt and freshly ground pepper; 3 tablespoons sour cream; 2 teaspoons fresh lime juice; 2 cups shredded green cabbage; 1/2 small red onion, thinly sliced; 1/4 cup cilantro leaves, coarsely chopped; 4 corn tortillas, warmed; Hot sauce, for serving

Servings: persons

Two snapper fillets (3/4 pound)
1 teaspoon vegetable oil
1/2 teaspoon chipotle powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper
3 tablespoons sour cream
2 teaspoons fresh lime juice
2 cups shredded green cabbage
1/2 small red onion, thinly sliced
1/4 cup cilantro leaves, coarsely chopped
4 corn tortillas, warmed
Hot sauce, for serving

1
Light a grill or preheat a grill pan.
2
Rub the fish with the vegetable oil and sprinkle with the chipotle powder and cumin.
3
Season generously with salt and pepper.
4
Grill, turning once, until nicely charred and cooked through, about 6 minutes.
5
Transfer the fish to a plate.
6
Using 2 forks, flake the fish into bite-size pieces.
7
In a medium bowl, whisk the sour cream with the lime juice.
8
Add the cabbage, red onion and cilantro and toss to coat.
9
Season with salt.
10
Fill the tortillas with the fish, top with the slaw and serve with hot sauce.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Two snapper fillets (3/4 pound), 1 teaspoon vegetable oil, 1/2 teaspoon chipotle powder, 1/2 teaspoon ground cumin, and more.

Yes, Grilled-Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled-Fish Tacos

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