Baked Shrimp Mushroom Caps Recipe

Name: Baked Shrimp Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (106 g) can shrimp; 48 medium mushrooms, Cleaned; 3 tablespoons butter, melted; ¼ cup onion, finely chopped; ½ cup dry breadcrumbs; ¼ cup cooked bacon, drained and finely chopped; 2 tablespoons parsley, freshly chopped; 2 tablespoons olive oil; 1 garlic clove, minced; 1 teaspoon oregano leaves, dried; ½ cup monterey jack cheese, finely shredded; 2 tablespoons dill

Servings: persons

1 (106 g) can shrimp
48 medium mushrooms, Cleaned
3 tablespoons butter, melted
¼ cup onion, finely chopped
½ cup dry breadcrumbs
¼ cup cooked bacon, drained and finely chopped
2 tablespoons parsley, freshly chopped
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon oregano leaves, dried
½ cup monterey jack cheese, finely shredded
2 tablespoons dill

1
Remove mushroom stems from mushrooms; chop enough stems to measure 1/2 cup.
2
Place mushroom caps on a buttered baking sheet and set aside.
3
In a medium skillet, saute chopped stems, drained shrimp, onions, and garlic in oil.
4
Mix bread crumbs, bacon, parsley, oregano, dill, salt and pepper to taste.
5
Add the dry ingredients, along with melted butter to the skillet and mix well.
6
Shape mushroom mixture into 48 balls; mold each into the mushroom caps.
7
Sprinkle with cheese.
8
Bake 20 minutes @ 350F.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (106 g) can shrimp, 48 medium mushrooms, Cleaned, 3 tablespoons butter, melted, ¼ cup onion, finely chopped, and more.

Yes, Baked Shrimp Mushroom Caps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp Mushroom Caps

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