How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Salmon Salad Sandwich?

You need 12 ingredients. The key ingredients include: 1/4 cup KRAFT Mayo Fat Free Mayonnaise Dressing, 1/2 tsp. curry powder, 12 oz. canned boneless skinless pink salmon (in water), 4 CLAUSSEN Bread 'N Butter or Kosher Dill Sandwich Slices, and more.

Is Curried Salmon Salad Sandwich suitable as seafood?

Yes, Curried Salmon Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Salmon Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Salmon Salad Sandwich Recipe

Name: Curried Salmon Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Mayo Fat Free Mayonnaise Dressing; 1/2 tsp. curry powder; 12 oz. canned boneless skinless pink salmon (in water); 4 CLAUSSEN Bread 'N Butter or Kosher Dill Sandwich Slices; 1/2 cup chopped onions; 2 Tbsp. golden raisins; 4 whole wheat pita bread rounds; 4 pieces lettuce leaves; 2 cups frozen vanilla yogurt; 2 cups sliced fresh strawberries; 1/4 cup PLANTERS Sliced Almonds; 2 16 fl oz bottles , favorite flavor

Fresh, crisp and full of flavor — this Curried Salmon Salad Sandwich is a must-try. Made with Mayonnaise Dressing, curry powder, salmon and N Butter. Ea…

This Curried Salmon Salad Sandwich relies on simple, everyday ingredients such as curry powder, chopped onions, golden raisins and pieces lettuce leaves. It comes together quickly and makes 4 servings, at about 1445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1445

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Salmon Salad Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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