Grilled Fish Over Linguine With Roasted Pepper Sauce

1. 1

   Place red peppers on grill over hot coals or on rack of broiler pan 3 to 4 inches from heat.

2. 2

   Grill or broil 8 to 10 minutes or until skin is blackened, turning several times.

3. 3

   Place in paper bag; close top.

4. 4

   Cool.

5. 5

   Remove peels and seeds from peppers; discard.

6. 6

   Place red peppers in blender or food processor container; cover.

7. 7

   Process until smooth.

8. 8

   Set aside.

9. 9

   Place fish on greased grill over medium coals or rack of broiler pan 3 to 5 inches from heat.

10. 10

    Sprinkle with seasoning.

11. 11

    Grill or broil 5 to 10 minutes or until fish flakes easily with fork.

12. 12

    Mix VELVEETA and pureed red peppers in saucepan; cook on low heat until VELVEETA is melted, stirring occasionally.

13. 13

    Place hot pasta on serving platter; top with fish.

14. 14

    Pour red pepper mixture over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.