Halibut Steaks

Name: Halibut Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (4 ounce) halibut steaks; 2 lemons, peeled and sliced; 2 medium red onions, sliced; cayenne pepper; 1/8 teaspoon allspice; 1/2 cup dry white wine; 2 tablespoons breadcrumbs; 3 tablespoons grated swiss cheese; 2 tablespoons chopped parsley; 2 tablespoons butter or 2 tablespoons margarine

Eats Now Editorial Team · 700 kcal · Seafood

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Halibut Steaks – a delicious recipe with lemons, red onions, cayenne pepper, allspice, white wine, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 (4 ounce) halibut steaks
2 lemons, peeled and sliced
2 medium red onions, sliced
cayenne pepper
1/8 teaspoon allspice
1/2 cup dry white wine
2 tablespoons breadcrumbs
3 tablespoons grated swiss cheese
2 tablespoons chopped parsley
2 tablespoons butter or 2 tablespoons margarine

1
Arrange steaks in buttered or sprayed shallow oven dish.
2
Arrange lemon and onion slices over fish.
3
Season with pepper and allspice.
4
Carefully pour wine over all.
5
Let stand for 15 minutes.
6
Combine- bread crumbs, grated cheese, parsley.
7
Sprinkle over fish.
8
Dot with butter or margarine.
9
Bake uncovered in 350u00b0F oven for 25 minutes.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 (4 ounce) halibut steaks, 2 lemons, peeled and sliced, 2 medium red onions, sliced, cayenne pepper, and more.

Yes, Halibut Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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