Grilled Swordfish Escabeche Recipe

Name: Grilled Swordfish Escabeche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Swordfish and Marinade; 2 swordfish steaks, 3/4 to 1-inch thick,with skins removed; 1/4 cup lime juice; 1 1/2 cups water; 1 teaspoon salt; Sauce; 1 teaspoon dried oregano; 2 bay leaves; 1/4 teaspoon allspice; 1/2 teaspoon black pepper; 1/2 teaspoon cumin; 1/4 teaspoon coriander; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 1 clove garlic, minced; 1/2 teaspoon sugar; 1/2 cup red wine vinegar; 3/4 cup water

Servings: persons

Swordfish and Marinade
2 swordfish steaks, 3/4 to 1-inch thick,with skins removed
1/4 cup lime juice
1 1/2 cups water
1 teaspoon salt
Sauce
1 teaspoon dried oregano
2 bay leaves
1/4 teaspoon allspice
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/4 teaspoon coriander
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1 clove garlic, minced
1/2 teaspoon sugar
1/2 cup red wine vinegar
3/4 cup water

1
Combine marinade ingredients in a large plastic zipper bag; add swordfish steaks and refrigerate at least one hour.
2
Prepare sauce: combine all sauce ingredients together in a saute pan and simmer together 15 minutes, or until sauce is slightly thickened (it should remain a little thin, just not watery).
3
REMEMBER TO REMOVE THE BAY LEAF BEFORE SERVING.
4
Meanwhile, prepare your grill.
5
Remove swordfish steaks from marinade (discarding marinade) and grill about 5 minutes on both sides.
6
To serve, top with sauce.
7
This is good with rice and a fruity spinach salad!

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Swordfish and Marinade, 2 swordfish steaks, 3/4 to 1-inch thick,with skins removed, 1/4 cup lime juice, 1 1/2 cups water, and more.

Yes, Grilled Swordfish Escabeche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Escabeche

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