How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish And Veggies With Tartar Sauce?

You need 13 ingredients. The key ingredients include: 2 potatoes thickly sliced, 1 red bell pepper deseeded, thickly sliced, 1 zucchini cut into ribbons, 1 red onion cut into wedges, and more.

Is Grilled Fish And Veggies With Tartar Sauce suitable as seafood?

Yes, Grilled Fish And Veggies With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish And Veggies With Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Fish And Veggies With Tartar Sauce Recipe

Name: Grilled Fish And Veggies With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes thickly sliced; 1 red bell pepper deseeded, thickly sliced; 1 zucchini cut into ribbons; 1 red onion cut into wedges; 2 cups arugula; 21 ounces white fish fillets firm, skin removed; 1 teaspoon paprika mild; 2/3 cup sour cream; 1 teaspoon lemon zest; 1/4 cup lemon juice; 2 tablespoons fresh dill chopped; 1 tablespoon capers chopped; 1 clove garlic minced

Try this homemade Grilled Fish And Veggies With Tartar Sauce recipe the whole family will love. Made with potatoes, red bell pepper, zucchini and red on…

This Grilled Fish And Veggies With Tartar Sauce relies on simple, everyday ingredients such as potatoes thickly sliced, zucchini cut into ribbons, red onion cut into wedges and arugula. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Fish And Veggies With Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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