Ohmygawdsized Barbecued Shrimp

1. 1

   Fire up the outdoor grill-- it will need to be very hot.

2. 2

   Shell and devein shrimp, leaving shell on tail section; butterfly the shrimp from the top.

3. 3

   Marinate the shrimp in a mixture of soy sauce, Worcestershire sauce, and the juice from one lemon for 30 minutes, turning occasionally- do not over-marinate, or shrimp will toughen.

4. 4

   Meanwhile, melt the butter and blend with the juice from the second lemon.

5. 5

   Remove shrimp from marinade and place on the HOT grill- if grill is not extremely hot, the shrimp will stick (use foil if the grill will not sufficiently heat up).

6. 6

   Baste with butter/lemon juice mix.

7. 7

   Turn shrimp once and baste again.

8. 8

   Shrimp are done when they have lost translucence.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.