Puff Pastry With Salmon, Feta And Spinach

1. 1

   Dice onion.

2. 2

   Heat olive oil in a pan and and saute onion.

3. 3

   When onion is almost translucent, add spinach and saute for a few minutes.

4. 4

   Season to taste with salt and pepper. Set aside and let cool.

5. 5

   When cool, crumble feta cheese and mix into spinach mixture.

6. 6

   Preheat oven to 200u00b0C (approximately 400u00b0F).

7. 7

   Roll out puff pastry sheet and cover a third with smoked salmon.

8. 8

   Top smoked salmon with spinach and feta mixture and roll up.

9. 9

   Shape pastry into a circle and place on a baking tray lined with a non-stick silicone baking liner or a sheet of parchment paper.

10. 10

    Bake for about 20 minutes.

11. 11

    Serve warm or cold.

No nutritional information available.

No additional tips available.