Salmon Quiche

1. 1

   Line a 20cm flan tin with the pastry and refrigerate for 10-15 minutes.

2. 2

   Heat the butter in a small saucepan.

3. 3

   Add the onion and cook for 2-3 minutes.

4. 4

   Cook, then spread the onion over the pastry.

5. 5

   Top with the salmon.

6. 6

   Combine the eggs, sauce mix and milk in a bowl and whisk until well blended.

7. 7

   Pour the mixture over the salmon.

8. 8

   Bake in a preheated oven, 200 C, for 30-35 minutes or until the flan is golden brown and firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.