Coulibiac Recipe – Eats Now

Name: Coulibiac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon vegetable oil; 1 1/8 pounds puff pastry; 3 7/8 tablespoons flour; 1 spinach thawed; 2 cans salmon; 1 1/16 cups rice cooked; 3 tablespoons cream Fresh; 1 egg; 3 tablespoons lemon juice; salt; pepper; 3 eggs hard boiled; grated nutmeg

Servings: persons

1/2 tablespoon vegetable oil
1 1/8 pounds puff pastry
3 7/8 tablespoons flour
1 spinach thawed
2 cans salmon
1 1/16 cups rice cooked
3 tablespoons cream Fresh
1 egg
3 tablespoons lemon juice
salt
pepper
3 eggs hard boiled
grated nutmeg

1
Cut the pastry in half, roll to form two rectangles, the size of a baking tray. Place one piece on a greased baking tray. Pre-heat the oven to 210C. Drain the spinach and season with nutmeg to taste. Drain and mash the salmon. Mix the rice with the cream, add the beaten egg and lemon juice.
2
Season with salt and pepper. Spread half of the rice mixture to within 2 cm of the edge of the pastry. Cover with half of the spinach, half of the salmon and the shelled hard boiled eggs. Cover with the rest of the spinach, salmon, and rice. Cover with the second rectangle of pastry, and seal the edges well. Cut a small hole on the top to let out steam. Cook in the center of the oven, 35 to 40 mins, untill golden. Serve hot or cold.

1409

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tablespoon vegetable oil, 1 1/8 pounds puff pastry, 3 7/8 tablespoons flour, 1 spinach thawed, and more.

Yes, Coulibiac falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coulibiac

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