How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish and Peppers?

You need 7 ingredients. The key ingredients include: 1 cup kraft zesty Italian dressing, 2 teaspoons crushed red pepper flakes, 1 12 lbs firm white fish fillets, such as grouper, halibut or 1 12 lbs tilapia fillets, 2 red bell peppers, seeded, cut into 6 pieces, and more.

Is Grilled Fish and Peppers suitable as seafood?

Yes, Grilled Fish and Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish and Peppers Recipe

Name: Grilled Fish and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kraft zesty Italian dressing; 2 teaspoons crushed red pepper flakes; 1 12 lbs firm white fish fillets, such as grouper, halibut or 1 12 lbs tilapia fillets; 2 red bell peppers, seeded, cut into 6 pieces; 2 green bell peppers, seeded, cut into 6 pieces; 2 tablespoons kraft 100% grated parmesan cheese; 2 tablespoons finely chopped cilantro

Grilled Fish and Peppers – a delicious recipe with Italian dressing, red pepper, white fish, red bell peppers, green bell peppers, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup kraft zesty Italian dressing
2 teaspoons crushed red pepper flakes
1 12 lbs firm white fish fillets, such as grouper, halibut or 1 12 lbs tilapia fillets
2 red bell peppers, seeded, cut into 6 pieces
2 green bell peppers, seeded, cut into 6 pieces
2 tablespoons kraft 100% grated parmesan cheese
2 tablespoons finely chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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Grilled Fish and Peppers

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