How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Vegetable Coating?

You need 7 ingredients. The key ingredients include: 3/4 c. cornstarch, 1/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, and more.

Is Fish And Vegetable Coating suitable as seafood?

Yes, Fish And Vegetable Coating falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Vegetable Coating?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Vegetable Coating Recipe

Name: Fish And Vegetable Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 c. cornstarch; 1/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. milk; 1 egg, beaten

Fish And Vegetable Coating – a delicious recipe with cornstarch, flour, baking powder, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. cornstarch
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. milk
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish And Vegetable Coating

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