How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Meat Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/4 tsp. salt, 3 Tbsp. mayonnaise, 3 Tbsp. white wine, and more.

Is Hot Crab Meat Dip suitable as seafood?

Yes, Hot Crab Meat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Meat Dip Recipe

Name: Hot Crab Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/4 tsp. salt; 3 Tbsp. mayonnaise; 3 Tbsp. white wine; 1 tsp. Dijon mustard; 1 (7 3/4 oz.) can crab or fresh crab meat

Hot Crab Meat Dip – a delicious recipe with cream cheese, salt, mayonnaise, white wine, mustard, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1/4 tsp. salt
3 Tbsp. mayonnaise
3 Tbsp. white wine
1 tsp. Dijon mustard
1 (7 3/4 oz.) can crab or fresh crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

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Hot Crab Meat Dip

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