How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish and Peppers?

You need 6 ingredients. The key ingredients include: 1 cup KRAFT Zesty Italian Dressing, 2 tsp. crushed red pepper, 1-1/2 lb. grouper fillets, 2 each red and green bell peppers, each cut into 6 pieces, and more.

Is Grilled Fish and Peppers suitable as seafood?

Yes, Grilled Fish and Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish and Peppers Recipe

Name: Grilled Fish and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup KRAFT Zesty Italian Dressing; 2 tsp. crushed red pepper; 1-1/2 lb. grouper fillets; 2 each red and green bell peppers, each cut into 6 pieces; 2 Tbsp. KRAFT Grated Parmesan Cheese; 2 Tbsp. finely chopped cilantro

Try this homemade Grilled Fish and Peppers recipe the whole family will love. Made with Italian Dressing, red pepper, grouper and red. Easy step-by-step…

This Grilled Fish and Peppers relies on simple, everyday ingredients such as kraft zesty italian dressing, crushed red pepper, grouper fillets and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup KRAFT Zesty Italian Dressing
2 tsp. crushed red pepper
1-1/2 lb. grouper fillets
2 each red and green bell peppers, each cut into 6 pieces
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. finely chopped cilantro

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Quick Info

Servings
4 servings
Calories
50 kcal
Category
Seafood

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