How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Blinis With Smoked Salmon?

You need 11 ingredients. The key ingredients include: 1/3 cup buckwheat flour, 2/3 cup flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and more.

Is Buckwheat Blinis With Smoked Salmon suitable as seafood?

Yes, Buckwheat Blinis With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buckwheat Blinis With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Blinis With Smoked Salmon Recipe

Name: Buckwheat Blinis With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup buckwheat flour; 2/3 cup flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1 egg lightly beaten; 6 tablespoons unsalted butter melted; 1 tablespoon snipped fresh dill plus additional sprigs, for garnish; 1/3 cup sour cream; 9 ounces smoked salmon sliced; lemon wedges to serve

Buckwheat Blinis With Smoked Salmon

Eats Now Editorial Team · 495 kcal · Seafood

Buckwheat Blinis With Smoked Salmon – a delicious recipe with buckwheat flour, flour, baking powder, salt, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Buckwheat Blinis With Smoked Salmon

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