Grilled Fish

1. 1

   Using charcoal grill, have a hot fire; using gas grill, grill on high.

2. 2

   On top of grill place aluminum foil.

3. 3

   Spread olive oil on foil; place fish on grill.

4. 4

   Baste top side of fish with mustard.

5. 5

   Cook 5 minutes and turn.

6. 6

   Baste top and cook until fish is opaque and flaky.

7. 7

   Rule of thumb:

8. 8

   For every 1-inch of thickness of chosen fish, cook 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.