How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stew?

You need 9 ingredients. The key ingredients include: 3/4 c. red wine vinegar, 2 large onions, finely chopped, 9 Tbsp. extra virgin olive oil, salt and pepper to taste, and more.

Is Seafood Stew suitable as seafood?

Yes, Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stew Recipe

Name: Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. red wine vinegar; 2 large onions, finely chopped; 9 Tbsp. extra virgin olive oil; salt and pepper to taste; 2 (3-inch) strips lemon zest; 2 large cloves garlic, minced; 28 oz. can peeled tomatoes and juices; 4 c. dry white wine; 3 1/2 lb. combined fillet fresh fish, cut into bite-sized pieces (cod, halibut, flounder, pollock) and shellfish (squid, clams, shrimp)

Seafood Stew – a delicious recipe with red wine vinegar, onions, extra virgin olive oil, salt, lemon zest, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. red wine vinegar
2 large onions, finely chopped
9 Tbsp. extra virgin olive oil
salt and pepper to taste
2 (3-inch) strips lemon zest
2 large cloves garlic, minced
28 oz. can peeled tomatoes and juices
4 c. dry white wine
3 1/2 lb. combined fillet fresh fish, cut into bite-sized pieces (cod, halibut, flounder, pollock) and shellfish (squid, clams, shrimp)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Seafood

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