Grilled Fingerling Potato Salad Recipe

Name: Grilled Fingerling Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fingerling Potatoes; 1 Tablespoon Vegetable Oil; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 2 Tablespoons Unsalted Butter; 1 teaspoon Freshly Crushed Garlic; 1 Tablespoon Dijon Mustard; 1 teaspoon Paprika; 1 teaspoon Finely Chopped Chives; 1 Red Thai Chili Pepper, Chopped

Servings: persons

1 pound Fingerling Potatoes
1 Tablespoon Vegetable Oil
1 teaspoon Salt
1 teaspoon Ground Black Pepper
2 Tablespoons Unsalted Butter
1 teaspoon Freshly Crushed Garlic
1 Tablespoon Dijon Mustard
1 teaspoon Paprika
1 teaspoon Finely Chopped Chives
1 Red Thai Chili Pepper, Chopped

1
Bring a pot of water to boil. Add fingerling potatoes and allow to boil for 8-10 minutes, just until fork-tender.
2
Remove from heat and drain. Allow to cool and slice down the middle lengthwise. Set on a baking sheet. Drizzle vegetable oil, salt and black pepper over potatoes. Mix well together.
3
Heat grill to 350u00b0F. If you are using the oven, heat to 450u00b0F.
4
While the grill/oven is heating, add butter, garlic, Dijon mustard and paprika to a bowl. Place in the microwave for 20 seconds. just until the butter has melted. Add chives and chopped Thai chili pepper. Whisk every thing together.
5
Drizzle dressing around the serving bowl. Place sliced potatoes on the grill, cut side down first. Grill 2-3 minutes, only until the potatoes have grill marks and looks crisp on the inside. Remove from the grill and place directly in the bowl with the dressing. Toss gently and serve as a warm potato salad.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Fingerling Potatoes, 1 Tablespoon Vegetable Oil, 1 teaspoon Salt, 1 teaspoon Ground Black Pepper, and more.

Yes, Grilled Fingerling Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fingerling Potato Salad

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