How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haricots Verts, Belgian Endive and Mushroom Salad?

You need 7 ingredients. The key ingredients include: 12 ounces slender green beans (preferably haricots verts), trimmed, 12 ounces mushrooms, sliced, 4 heads Belgian endive, cut crosswise into 3/4-inch-thick slices, 3 tablespoons white wine vinegar, and more.

Is Haricots Verts, Belgian Endive and Mushroom Salad suitable as salads?

Yes, Haricots Verts, Belgian Endive and Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Haricots Verts, Belgian Endive and Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haricots Verts, Belgian Endive and Mushroom Salad Recipe

Name: Haricots Verts, Belgian Endive and Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces slender green beans (preferably haricots verts), trimmed; 12 ounces mushrooms, sliced; 4 heads Belgian endive, cut crosswise into 3/4-inch-thick slices; 3 tablespoons white wine vinegar; 1 1/2 tablespoons Dijon mustard; 1/2 cup olive oil; 1 fresh chive bunch, sliced

Haricots Verts, Belgian Endive and Mushroom Salad – a delicious recipe with green beans, mushrooms, endive, white wine vinegar, mustard, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 ounces slender green beans (preferably haricots verts), trimmed
12 ounces mushrooms, sliced
4 heads Belgian endive, cut crosswise into 3/4-inch-thick slices
3 tablespoons white wine vinegar
1 1/2 tablespoons Dijon mustard
1/2 cup olive oil
1 fresh chive bunch, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Salads

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Haricots Verts, Belgian Endive and Mushroom Salad

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