Fresh, crisp and full of flavor — this Haricots Verts, Belgian Endive and Mushroom Salad is a must-try. Made with green beans, mushrooms, endive and whi…
This Haricots Verts, Belgian Endive and Mushroom Salad relies on simple, everyday ingredients such as mushrooms, sliced, white wine vinegar, dijon mustard and olive oil. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026