Buffalo Chicken Cornbread With Blue Cheese Salad Recipe

Name: Buffalo Chicken Cornbread With Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; ¾ cup milk; 2 tablespoons crisco pure olive oil; 1 (6 1/2 ounce) package Martha White yellow cornbread mix; 1 cup shredded cheddar cheese; ½ cup crumbled blue cheese; 2 cups frozen boneless buffalo-style chicken, thawed and diced; ½ teaspoon red pepper flakes; 2 tablespoons chopped cilantro; 12 small head iceberg lettuce, chopped; 1 cup sliced celery; 12 red onion, sliced; ½ cup crumbled blue cheese; ⅔ cup bleu cheese salad dressing; ½ cup tomatoes, diced; cilantro, chopped

Servings: persons

1 large egg
¾ cup milk
2 tablespoons crisco pure olive oil
1 (6 1/2 ounce) package Martha White yellow cornbread mix
1 cup shredded cheddar cheese
½ cup crumbled blue cheese
2 cups frozen boneless buffalo-style chicken, thawed and diced
½ teaspoon red pepper flakes
2 tablespoons chopped cilantro
12 small head iceberg lettuce, chopped
1 cup sliced celery
12 red onion, sliced
½ cup crumbled blue cheese
⅔ cup bleu cheese salad dressing
½ cup tomatoes, diced
cilantro, chopped

1
HEAT oven to 400 degrees F. Spray 10 1/2-inch Lodge cast iron skillet with no-stick cooking spray.
2
Stir egg, milk and oil together.
3
Add cornbread mix, Cheddar cheese, 1/2 cup blue cheese, diced chicken, red pepper flakes and 2 tablespoons chopped cilantro.
4
Stir until well blended.
5
Pour mixture into prepared skillet, spreading evenly.
6
Bake 20 to 30 minutes until golden brown.
7
Remove from oven.
8
Cool.
9
COMBINE lettuce, celery, red onion and 1/2 cup blue cheese.
10
Toss with blue cheese dressing.
11
Cut cornbread into 8 wedges.
12
Top each wedge with an even amount of salad.
13
Garnish with diced tomatoes and cilantro.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large egg, ¾ cup milk, 2 tablespoons crisco pure olive oil, 1 (6 1/2 ounce) package Martha White yellow cornbread mix, and more.

Yes, Buffalo Chicken Cornbread With Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Cornbread With Blue Cheese Salad

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