Buffalo Chicken Cornbread With Blue Cheese Salad

Name: Buffalo Chicken Cornbread With Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; ¾ cup milk; 2 tablespoons crisco pure olive oil; 1 (6 1/2 ounce) package Martha White yellow cornbread mix; 1 cup shredded cheddar cheese; ½ cup crumbled blue cheese; 2 cups frozen boneless buffalo-style chicken, thawed and diced; ½ teaspoon red pepper flakes; 2 tablespoons chopped cilantro; 12 small head iceberg lettuce, chopped; 1 cup sliced celery; 12 red onion, sliced; ½ cup crumbled blue cheese; ⅔ cup bleu cheese salad dressing; ½ cup tomatoes, diced; cilantro, chopped

Servings: persons

1 large egg
¾ cup milk
2 tablespoons crisco pure olive oil
1 (6 1/2 ounce) package Martha White yellow cornbread mix
1 cup shredded cheddar cheese
½ cup crumbled blue cheese
2 cups frozen boneless buffalo-style chicken, thawed and diced
½ teaspoon red pepper flakes
2 tablespoons chopped cilantro
12 small head iceberg lettuce, chopped
1 cup sliced celery
12 red onion, sliced
½ cup crumbled blue cheese
⅔ cup bleu cheese salad dressing
½ cup tomatoes, diced
cilantro, chopped

1
HEAT oven to 400 degrees F. Spray 10 1/2-inch Lodge cast iron skillet with no-stick cooking spray.
2
Stir egg, milk and oil together.
3
Add cornbread mix, Cheddar cheese, 1/2 cup blue cheese, diced chicken, red pepper flakes and 2 tablespoons chopped cilantro.
4
Stir until well blended.
5
Pour mixture into prepared skillet, spreading evenly.
6
Bake 20 to 30 minutes until golden brown.
7
Remove from oven.
8
Cool.
9
COMBINE lettuce, celery, red onion and 1/2 cup blue cheese.
10
Toss with blue cheese dressing.
11
Cut cornbread into 8 wedges.
12
Top each wedge with an even amount of salad.
13
Garnish with diced tomatoes and cilantro.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large egg, ¾ cup milk, 2 tablespoons crisco pure olive oil, 1 (6 1/2 ounce) package Martha White yellow cornbread mix, and more.

Yes, Buffalo Chicken Cornbread With Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!