Butter Lettuce and Pumpkin Seed Salad Recipe

1. 1

   Toast the pumpkin seeds in a medium frying pan over medium heat until golden brown, about 5 minutes.

2. 2

   Remove from the heat and set aside.

3. 3

   Place the garlic, cider vinegar, apple cider or juice, and oil in a blender and blend until smooth and emulsified, about 20 seconds.

4. 4

   Season well with salt and pepper.

5. 5

   Place the lettuce in a large salad bowl, add the dressing, and toss to combine.

6. 6

   Garnish with the toasted pumpkin seeds and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.