Grilled Filet Mignon With Brandy Mustard Sauce Recipe

Name: Grilled Filet Mignon With Brandy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-ounce filets mignons; 1 tablespoon olive oil plus more for brushing; Kosher salt and freshly ground black pepper; 10 ounces sliced mushrooms (such as button, crimini, or stemmed shiitake; about 4 1/2 cups); 2 shallots, finely chopped (about 1/2 cup); 1/2 cup brandy; 1/2 cup low-salt beef broth; 2 tablespoons Dijon mustard; 2 teaspoons fresh thyme leaves; 1/2 cup heavy cream; Cayenne pepper; 2 tablespoons thinly sliced fresh chives

Servings: persons

4 6-ounce filets mignons
1 tablespoon olive oil plus more for brushing
Kosher salt and freshly ground black pepper
10 ounces sliced mushrooms (such as button, crimini, or stemmed shiitake; about 4 1/2 cups)
2 shallots, finely chopped (about 1/2 cup)
1/2 cup brandy
1/2 cup low-salt beef broth
2 tablespoons Dijon mustard
2 teaspoons fresh thyme leaves
1/2 cup heavy cream
Cayenne pepper
2 tablespoons thinly sliced fresh chives

1
Prepare a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush steaks with oil; season with salt and pepper.
2
Grill steaks until cooked to desired doneness, 5-6 minutes per side for medium-rare. Transfer steaks to a plate and let rest for 5 minutes
3
Meanwhile, heat 1 tablespoon oil in a large cast-iron skillet set on grill alongside steaks. Add mushrooms and shallots to skillet and stir until mushrooms are tender and browned in spots and shallots are tender, 4-5 minutes. Remove skillet from heat; stir in brandy (caution: Mixture may ignite). Return skillet to grill. Add broth, Dijon mustard, and thyme leaves; stir to blend.
4
Add cream; simmer until mushroom sauce is slightly thickened, 4-5 minutes. Season sauce to taste with salt, pepper, and cayenne.
5
Spoon sauce onto plates; top each with a filet. Garnish with chives.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 6-ounce filets mignons, 1 tablespoon olive oil plus more for brushing, Kosher salt and freshly ground black pepper, 10 ounces sliced mushrooms (such as button, crimini, or stemmed shiitake; about 4 1/2 cups), and more.

Yes, Grilled Filet Mignon With Brandy Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Filet Mignon With Brandy Mustard Sauce

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