Beef Barley Soup With Mushrooms Recipe

Name: Beef Barley Soup With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tablespoons Butter; 2/3 cups Carrots, Diced; 2/3 cups Celery, Diced; 2/3 cups Onion, Diced; 8 ounces, weight Mushrooms, Thinly Sliced; 3 cloves Garlic, Minced; 1-1/2 pound Top Round Steak, Trimmed And Cut In 1/2 Inch Cubes; 1/4 cups Flour; 8 cups Fat-free, Low Sodium Beef Broth; 2 leaves Bay Leaves; 2 Tablespoons Tomato Paste; 1 Tablespoon Worcestershire Sauce; 1 cup Pearl Barley, Uncooked; Salt And Pepper, to taste

Servings: persons

8 Tablespoons Butter
2/3 cups Carrots, Diced
2/3 cups Celery, Diced
2/3 cups Onion, Diced
8 ounces, weight Mushrooms, Thinly Sliced
3 cloves Garlic, Minced
1-1/2 pound Top Round Steak, Trimmed And Cut In 1/2 Inch Cubes
1/4 cups Flour
8 cups Fat-free, Low Sodium Beef Broth
2 leaves Bay Leaves
2 Tablespoons Tomato Paste
1 Tablespoon Worcestershire Sauce
1 cup Pearl Barley, Uncooked
Salt And Pepper, to taste

1
Melt butter in a Dutch oven over medium heat. Add carrots, celery and onions. Cook until onions are translucent. Add mushrooms and garlic. Continue cooking until liquid is almost gone and mushrooms are browning.
2
Dust beef cubes with flour and add to Dutch oven. Cook until no pink is visible. Add beef broth, bay leaves, tomato paste and Worcestershire sauce. Bring to boil, reduce heat. Cover and simmer 90 minutes or until beef is tender, stirring occasionally.
3
Stir in pearl barley and return to simmer, covered. Cook for another 30-45 minutes until barley is tender. Be sure to check and stir occasionally as the barley will absorb the liquid and/or stick. Add more water as necessary to keep the soup consistency. Salt and pepper to taste. Discard bay leaves.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 Tablespoons Butter, 2/3 cups Carrots, Diced, 2/3 cups Celery, Diced, 2/3 cups Onion, Diced, and more.

Yes, Beef Barley Soup With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Soup With Mushrooms

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