Grilled Filet Mignon With Blue Cheese Topping Recipe

Name: Grilled Filet Mignon With Blue Cheese Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1-inch thick Beef Tenderloin Steaks (about 6oz each); 1 Tbsp Cracked Black Pepper; 1 Teasp Seasoning Salt; When cooking in a pan use; 1oz Butter; 1oz Olive Oil; Blue Cheese Topping; 1 cup Blue Cheese; 1 cup Panko Bread Crumbs; 1 Tbsp Chopped Freash Garlic; 1 Tbsp Chopped Freash Parsley; 1 Tbsp Cracked Black Pepper; 1 Tbsp Butter; Pinch of Seasoning Salt

Servings: persons

4 1-inch thick Beef Tenderloin Steaks (about 6oz each)
1 Tbsp Cracked Black Pepper
1 Teasp Seasoning Salt
When cooking in a pan use
1oz Butter
1oz Olive Oil
Blue Cheese Topping
1 cup Blue Cheese
1 cup Panko Bread Crumbs
1 Tbsp Chopped Freash Garlic
1 Tbsp Chopped Freash Parsley
1 Tbsp Cracked Black Pepper
1 Tbsp Butter
Pinch of Seasoning Salt

1
In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly blended and holds together nicely.Place to the side.
2
Then in a large pan or on a grill we will cook the steaks.Season both sides with of the steaks with cracked Black Pepper and Seasoning Salt.
3
When cooking a pan turn the heat to med. high and place Butter and Olive Oil in pan when hot.Take steaks and place in pan and cook on both sides for 2-3 mins. on each side until medium-rare,when done remove from heat.
4
When Half way into cooking steaks turn on broiler and let heat up.
5
In the same pan take about 2oz of the Blue Cheese topping and place on each steak.
6
Take steaks in pan and place under broiler for 1-2 mins. until topping softens and becomes a little brown.
7
Remove from heat and serve with your favorite potatoes and veggies,Yummy.....

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 1-inch thick Beef Tenderloin Steaks (about 6oz each), 1 Tbsp Cracked Black Pepper, 1 Teasp Seasoning Salt, When cooking in a pan use, and more.

Yes, Grilled Filet Mignon With Blue Cheese Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Filet Mignon With Blue Cheese Topping

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