How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil-Whipped Potatoes?

You need 5 ingredients. The key ingredients include: 4 pounds large baking potatoes, peeled, 2/3 cup warm half-and-half, 1/4 cup extravirgin olive oil, 1 1/2 teaspoons salt, and more.

Is Olive Oil-Whipped Potatoes suitable as general?

Yes, Olive Oil-Whipped Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Oil-Whipped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil-Whipped Potatoes Recipe

Name: Olive Oil-Whipped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds large baking potatoes, peeled; 2/3 cup warm half-and-half; 1/4 cup extravirgin olive oil; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper

Olive Oil-Whipped Potatoes – a delicious recipe with baking potatoes, warm half-, extravirgin olive oil, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pounds large baking potatoes, peeled
2/3 cup warm half-and-half
1/4 cup extravirgin olive oil
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
General

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