Mushroom-Prosciutto Pizza – a delicious recipe with Cooking spray, cremini mushrooms, shallots, garlic, thyme, sherry vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450u00b0.
2
Heat a 12-inch nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms and shallots to pan; saute 7 minutes or until mushrooms are tender. Add garlic and thyme; saute 1 minute. Stir in vinegar; remove from heat.
3
Place crust on the bottom rack of oven. Bake at 450u00b0 for 4 minutes.
4
Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Bake at 450u00b0 for 6 minutes or until cheese melts.
5
Tips: For a crisp crust, bake the pizza crust on the lowest rack for a few minutes before adding the toppings. Presliced button mushrooms can substitute for the creminis.
190
kcal
Calories
11
g
Fat
11
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Cooking spray, 8 ounces sliced cremini mushrooms, 1/4 cup finely chopped shallots, 1 garlic clove, minced, and more.
Yes, Mushroom-Prosciutto Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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