Créme Brûlee – a delicious recipe with egg yolks, sugar, whipping cream, vanilla, brown sugar, strawberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat eggs and sugar at medium speed with an electric mixer until blended. Set aside.
2
Bring whipping cream to a boil in a medium saucepan over medium-high heat. Gradually add to egg mixture, beating at low speed until blended; stir in vanilla. Pour into 8 (5- x 1-inch) round baking dishes. Place baking dishes in a 15- x 10-inch pan. Add hot water to depth of 1/2 inch.
3
Bake at 275u00b0 for 45 to 50 minutes or until almost set. Remove custard cups from pan, and cool on a wire rack. Cover and chill at least 8 hours.
4
Sprinkle each custard with 1 tablespoon brown sugar, and place in a pan.
5
Broil 5 1/2 inches from heat (with electric oven door partially open) until sugar melts (about 2 to 3 minutes). Let stand 5 minutes to allow sugar to harden. Garnish, if desired.
907
kcal
Calories
69
g
Fat
50
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 egg yolks, 1/3 cup sugar, 2 1/2 cups whipping cream, 1 tablespoon vanilla extract, and more.
Yes, Créme Brûlee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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