How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fennel And Radicchio?

You need 10 ingredients. The key ingredients include: 4 bulbs fennel, 1 head radicchio, separated into leaves, 1/2 cup orange juice, 1/4 cup orange marmalade, and more.

Is Grilled Fennel And Radicchio suitable as general?

Yes, Grilled Fennel And Radicchio falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Fennel And Radicchio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fennel And Radicchio Recipe

Name: Grilled Fennel And Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bulbs fennel; 1 head radicchio, separated into leaves; 1/2 cup orange juice; 1/4 cup orange marmalade; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; Vegetable cooking spray

Try this homemade Grilled Fennel And Radicchio recipe the whole family will love. Made with fennel, head radicchio, orange juice and orange marmalade. E…

This Grilled Fennel And Radicchio relies on simple, everyday ingredients such as bulbs fennel, orange juice, orange marmalade and olive oil. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Fennel And Radicchio

Tips for the best results

Variations & substitutions

My Personal Notes

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