Grilled Fennel And Radicchio Recipe

Name: Grilled Fennel And Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bulbs fennel; 1 head radicchio, separated into leaves; 1/2 cup orange juice; 1/4 cup orange marmalade; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; Vegetable cooking spray

Servings: persons

4 bulbs fennel
1 head radicchio, separated into leaves
1/2 cup orange juice
1/4 cup orange marmalade
2 tablespoons olive oil
1 tablespoon white wine vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Vegetable cooking spray

1
Cut fennel bulbs vertically into 1/2-inch slices. Cook in boiling water to cover 3 minutes; drain. Combine fennel and radicchio in a large bowl; set aside.
2
Combine orange juice and next 6 ingredients in a jar. Cover tightly, and shake vigorously. Chill 1/4 cup vinaigrette; pour remaining vinaigrette over fennel and radicchio, tossing to coat. Let fennel mixture stand 15 minutes; drain.
3
Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400 degrees). Place fennel on rack; cook, covered, 15 minutes, turning once. Add radicchio; cook, covered, 2 minutes. Toss fennel and radicchio with reserved vinaigrette.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bulbs fennel, 1 head radicchio, separated into leaves, 1/2 cup orange juice, 1/4 cup orange marmalade, and more.

Yes, Grilled Fennel And Radicchio falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fennel And Radicchio

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